What’s better than a home-cooked meal? When someone else does the cooking! That’s what dinner at Donatello’s is like. And for good reason. Donatello’s is family owned and operated by mom, dad and son and they cook up grandma’s recipes daily. Like grandma’s house, it isn’t very big, so be sure to make reservations.
My friend and I started with toasted ravioli, which they call “a Midwestern take on an Italian comfort dish”. As it turned out, that meant large, filled with a generous amount of creamy cheese and served with a homemade red sauce. This is without question the best fried ravioli I’ve ever had. Period.
Donatello's Toasted Ravioli
The rest of our meal didn’t disappoint either. Continue reading
Indulge In Indy 